This Polanco area restaurant is known for its nouvelle Mexican cuisine and its popular chef who has authored multiple cookbooks. Try the duck mole or the salmon dish that's coated with maize and accompanied by clams. While waiting for your meal to arrive, order a rosewater cocktail or a hibiscus-flower beverage (flor de jamaica). The interior space invites guests to linger as it's filled with sunlight, casual and dominated by a large grinding stone that's the room's focus.

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