This 24-hour restaurant makes its home in the Hotel Presidente Inter-Continental and serves top-of-the-line French cuisine. A hearty roster of steak frites, pied de cochon (pigs' feet), lobster, seafood dishes and steaks make up the menu. A well-chosen and quite large wine list accompanies the classic eats. A well-heeled crowd packs out the Art Nouveau interior, sitting at tables and filling the two bar areas at all hours of the day and night.

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